Fresh. Potent. Punch. Double Digit is a juicy and hazy Imperial IPA with big fruity hop aromas and low bitterness. This giant hazy IPA is first warm dry-hopped with Simcoe and Amarillo hops, then traditionally dry-hopped with all Mosaic hops to put it over the top. Love Double Digit as…

Go Play IPA may have been discontinued, but that doesn’t mean you can’t brew it at home. Check out this homebrew recipe for Go Play IPA and get brewing! Go Play IPA 5 Gallon Recipe OG: 1.048 SG/12.0 P AE: 1.010 SG/2.5 P Grist: 65% 2-Row Pale Barley, 20% White Wheat Malt, 15% Vienna Malt (We…

Sparkle Glacier Spiked Seltzer will add a new Berry Pack and a new look. — Boulder, Colo. — September 8, 2020 — Avery Brewing Company, a creative craft brewery in Boulder for over 25 years, announces new flavors and a fresh brand look for its Sparkle Glacier Spiked Seltzers. Beginning in January and February of 2021, the Sparkle Variety Pack will include four flavors, with…

Pomona brings big, berry-forward flavors and a pleasing sour pop. — Boulder, Colo. — August 3, 2020 — Avery Brewing Company, an innovative craft brewery in Boulder for over 25 years, announces a new addition to their vast barrel-aging portfolio. Introducing Pomona, a barrel-aged tart ale with pomegranate and blueberry added. …

At Avery, we want to make sure that we’re providing the safest possible experience for everyone. Our team will continue to prioritize sanitation and cleanliness while strictly following CDC & CDPHE guidelines. We’d like to take a moment to explain the additional measures we’re taking to keep our guests and…

By Colin Quinn Grab your flip flops and your favorite Hawaiian shirt, because №58 in our barrel-aged series is ready for the beach. Inspired by our love for all things tiki drinks, Quinntiki is an Imperial Blonde Ale aged in rum barrels with pineapple, coconut, orange, and nutmeg. As a…

Expanded patio spaces will provide a safe environment for guests. — Boulder, Colo. — June 10, 2020 — Avery Brewing Company announces the reopening of their Tap Room and Restaurant for in-person dining on Wednesday, June 24. The Avery team is working hard to set up a successful and safe experience for everyone. “We want to make sure that we’re reopening…

The long journey from a Tap Room anomaly to nationwide distribution. — by Andy Parker, Avery’s Chief Barrel Herder Today is the day to shine the spotlight on the Avery staff’s favorite morning beer, the awkwardly named Liliko’i Kepolo (lil-uh-koi kuh-poe-low). …

By Andy Parker, Avery’s Chief Barrel Herder — Over the last twenty years we’ve received quite a bit of media attention for our experimental barrel-aging program, but it just so happens that our biggest sellers are rooted in tradition. That includes White Rascal, our Belgian-style White Ale (a.k.a. Witbier). And even though this particular style of beer has…