Fresh. Potent. Punch.
Double Digit is a juicy and hazy Imperial IPA with big fruity hop aromas and low bitterness. This giant hazy IPA is first warm dry-hopped with Simcoe and Amarillo hops, then traditionally dry-hopped with all Mosaic hops to put it over the top.
Love Double Digit as much as we do? Our brewers created a 5-gallon homebrew recipe so you can make this juicy deliciousness at home. Cheers!
Double Digit Homebrew Recipe
(Hopping Scaled for 5-Gallon Recipe)
OG: 22.0 P/1.092 SG
AE: 4.0 P/1.016 SG
Grist: 64.0% 2-Row Pale Barley, 20.0% Malted White Wheat, 6.0%…
Go Play IPA may have been discontinued, but that doesn’t mean you can’t brew it at home. Check out this homebrew recipe for Go Play IPA and get brewing!
OG: 1.048 SG/12.0 P
AE: 1.010 SG/2.5 P
Grist: 65% 2-Row Pale Barley, 20% White Wheat Malt, 15% Vienna Malt (We use Weyermann or Great Western)
1 Mash Rest: 35 minutes at 72°C/162°F
Brewing Salts/Water Chemistry: CaCl2 and CaSO4 to hit a 0.50 Sulfate to Chloride Ratio with overall ion targets of Calcium @ 100ppm, Chloride @ 120ppm and Sulfate @ 60ppm. Note: Check your local water report for base numbers…
Boulder, Colo. — September 8, 2020 — Avery Brewing Company, a creative craft brewery in Boulder for over 25 years, announces new flavors and a fresh brand look for its Sparkle Glacier Spiked Seltzers. Beginning in January and February of 2021, the Sparkle Variety Pack will include four flavors, with Mango joining the original Cherry Lime, Grapefruit, and CranRaz hard seltzers. Avery will also launch a new Sparkle Berry Pack with four brand new, berry-forward flavors: Blackberry Açaí, Strawberry Watermelon, Blueberry Lemon, and Red Raspberry.
Boulder, Colo. — August 3, 2020 — Avery Brewing Company, an innovative craft brewery in Boulder for over 25 years, announces a new addition to their vast barrel-aging portfolio. Introducing Pomona, a barrel-aged tart ale with pomegranate and blueberry added. Beginning in August, Pomona will be available year-round in six-packs of 12oz cans.
House strains of Saccharomyces yeast, Brettanomyces yeast, Lactobacillus, and Pediococcus go into creating Pomona, the newest barrel-aged tart ale from Avery. After Pomona ages for 4 months in oak barrels, Avery’s brewers infuse bushels of blueberries and pomegranates. The final product is a delightfully deep purple. …
At Avery, we want to make sure that we’re providing the safest possible experience for everyone. Our team will continue to prioritize sanitation and cleanliness while strictly following CDC & CDPHE guidelines. We’d like to take a moment to explain the additional measures we’re taking to keep our guests and employees safe. We’d also like to make some requests of you to ensure that we can all safely enjoy a beer together.
Our New Tap Room and Restaurant Hours:
Mondays and Tuesdays: CLOSED
Wednesdays and Thursdays: 3:00pm — 9:00pm
Fridays, Saturdays, and Sundays: 11:30am — 9:00pm
By Colin Quinn
Grab your flip flops and your favorite Hawaiian shirt, because №58 in our barrel-aged series is ready for the beach. Inspired by our love for all things tiki drinks, Quinntiki is an Imperial Blonde Ale aged in rum barrels with pineapple, coconut, orange, and nutmeg.
As a brewer, I’m always looking for new flavors and inspirations from anything and everything. Recently, my brewing industry friends and I have been exploring the world of tiki drinks. We’re always on the hunt for new tiki bars in Colorado and new cocktail concoctions.
While doing some research (of both the…
Boulder, Colo. — June 10, 2020 — Avery Brewing Company announces the reopening of their Tap Room and Restaurant for in-person dining on Wednesday, June 24. The Avery team is working hard to set up a successful and safe experience for everyone.
“We want to make sure that we’re reopening safely. When we reopen, we’ll have new Tap Room and Restaurant procedures that we’ll be following to ensure the safest possible experience for everyone,” says Ray Decker, Director of Hospitality at Avery. …
by Andy Parker, Avery’s Chief Barrel Herder
Today is the day to shine the spotlight on the Avery staff’s favorite morning beer, the awkwardly named Liliko’i Kepolo (lil-uh-koi kuh-poe-low). Join me as we relive its ten-year history, share why it took so long to put it into cans, and discuss how it’s changed over the years.
While Avery Brewing Company started in 1993, we didn’t get a tasting room until much later. From 2000 to 2003, we had a kegerator with four taps in the brewhouse, and if you happened to stop by and a brewer happened to have the…
Over the last twenty years we’ve received quite a bit of media attention for our experimental barrel-aging program, but it just so happens that our biggest sellers are rooted in tradition. That includes White Rascal, our Belgian-style White Ale (a.k.a. Witbier). And even though this particular style of beer has seen a worldwide resurgence over the last twenty years, and we’ve been making White Rascal for over fifteen, there’s a bit of confusion over what a Belgian-style White Ale is. …
Boulder, Colo. — April 1, 2020 — Avery Brewing Company, an innovative craft brewery in Boulder for over 25 years, announces today their commitment to share 4,000 cases of Stampede with frontline workers in Boulder County as a thank you for their service.
During this difficult time, Adam Avery hopes to bring some comfort and joy to the hardworking people on the front lines of the fight against COVID-19. …